Pepper Springs^®
Baked Enchilada Dip Mix

Pepper Springs® Baked Enchilada Dip Mix Perfect for ALL your vegetables and party times. Hot and Cold Dip Instructions on Packet - Makes 2 cups Stock# PSHDIPBE43   $3.95    Ship Wt: 2.0 ozs Product of the U.S.A. Pepper Springs® Baked Enchilada Dip Mix !...All Natural...! Baked Enchilada Dip Mix...! Give Your Taste Buds an Attitude...! This flavorful warm dip is made with 8 oz softened cream cheese and 8 oz. sour cream. Put this on a warm tortilla with some shredded chicken or shrimp and it will be gone before you know it! Cut it into pin wheels as a appetizer, wow..., that is what you call good...! Also, can be used as a queso or as a sauce for your enchiladas. This is one of the best dips that Pepper Springs has to offer. Try it, you'll be amazed at the robust flavor...! Makes 2 cups. Baked Enchilada Dip Instructions: To serve HOT: Mix dip package contents with 8 oz softened cream cheese and 8 oz. sour cream with an electric mixer. Top with grated cheddar cheese. Bake at 350 degrees for 20 to 25 minutes or until thoroughly heated. To serve COLD: Mix Enchilada Dip Mix package contents with 16 oz. sour cream and refrigerate for a few hours before serving. Ingredients: Cheese flavor (Cheddar type powder, natural), onion, garlic, ground red pepper, cilantro, cumin. Allergens: Milk and soybean Oil. Manufactured in a facility that processes milk, wheat and soybeans. Nutrition Facts: Serving Size: 1 g. Amount Per Serving: Calories 0 Fat Cal. 0 Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 0mg (0%DV), Total carb. 0g (0% DV), Fiber 0g(0% DV), Sugars 0g Protein 0g Vitamin A (2% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. Nutritional information is based on contents of dry mix package only.

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