Yankee Grocery's New England Kitchen Herb Garden Seed Collections

Your favorite recipes and daily meals will never be the same...! Using fresh garden herbs will take your cooking to a new dimension. Salads and sandwiches will be tasty, tangy, and full of delicious natural flavors. Doing container gardening, growing a patio or backyard herb garden is also a very special time. You will understand the beauty and complexity of the natural life cycles around us. It is an ideal way for you to experience the rewards of planning and learning patience while at the same time, having outdoor fun and learning a new experience.

	Kitchen Basics Herb Garden Seed Collection Stock# YGROHERB1   $19.15    Shipping Wt: 6 ozs. Out of Stock for the Season
Quality New England Kitchen Herbs...! Find a nice sunny spot and go for it...! Using your own fresh garden herbs while cooking is the best way to cook. Growing a small kitchen herb garden is very special. Kitchen Basics Herb Garden Seed Collection comes with your choice of the long time famous Storey Country Wisdom Bulletins, either Grow 15 Herbs For The Kitchen or Growing Herbs in Containers, which both contain practical, hands-on instructions, pictures and sketches designed to help you master growing your own herbs. Storey Country Wisdom Bulletins makes a great gardening gift...! The Kitchen Basics Herb Garden Seed Collection features easy-to-grow herbs that can be grown in pots or containers either indoors or outside, ideal for apartment dwellers and those with limited space. Herb Garden collection comes with easy to follow instructions on the nine (9) packets of garden magic:
	Sweet Basil An Italian Herb for seasoning soups, stews and sauces. Basil is used either fresh or dried. Can be easily grown in pots or containers either indoors or outside.
	Chives This hardy perennial herb is easy to grow and can be planted with flowers, vegetables or other herbs. Use as a border or in pots, either indoors or outside. The thin, green tube-like tops have a mild garlic flavor and are used for flavoring salads, soups, stews and stir-fry. Grows well in a sunny or slightly shaded location.
	Dill An easy to grow and attractive annual whose pleasingly aromatic young stems are used for flavoring soups and sauces and the seeds as well as the herbage are essential in dill pickles. A fresh sprig of dill will perk up almost any garden salad, fresh soup, or main dish. Chopped dill leaves have a rare affinity for sour cream and cucumbers.
	Plain Leaf Parsley This parsley is a favorite as it has foliage, which is medium dark green, flat and deeply cut. More flavorful than the curled types, is gathered, dried and put into airtight jars to be used during the winter for flavoring soups, stews and sauces. Grow some on the kitchen window sill.
	Rosemary The aromatic leaves of this shrubby evergreen perennial may be used fresh or dried to provide a delightful seasoning to chicken, stew, and all meats. In mild winter areas, makes an excellent hedge. Elsewhere, it is best grown in moveable containers or as an annual. Add greenery to your patio area.
	Sage Sage is a very popular garden and kitchen herb. Sage is widely used as poultry seasoning, as well as in sausage, soups, stuffing and stews. Sage can also be grown in planters or pots. Sage is perfect for apartment, rooftop gardens or condo growing.
	Spearmint Easy to grow, popular hardy perennial herb with intensely flavored green leaves. Leaves may be used dried or fresh in salads, sauces, jellies, vegetable, meats, and potpourris or as a garnish. Ideal for the small condo or apartment dweller.
	Tarragon Tarragon should be grown in every home herb garden for ornamental and border effect. Pruning will help keep plants trim and bushy. Used for flavoring vinegars and a wide range of other foods.
	Thyme A low growing herb that is a mainstay in French cooking, should be grown in every home herb garden for ornamental and border effect. Invaluable for aromatic, medicinal and flavoring purposes.
	BONUS: Your Choice of the following 2 Wisdom Bulletins: Storey's Grow 15 Herbs for the Kitchen Wisdom Bulletin Herbs are the wonders of the culinary world. Most people can slice, chop, and dice, but the real craft of cooking comes from enhancing the flavors of your ingredients. The best way to learn about using herbs in the kitchen is to grow your own. Container growing hints and drying tips are given for the garden herbs. Instructions and formula for making your own Bouquet Garni included.
	* OR * Storey's Growing Herbs in Containers Wisdom Bulletin Today, container gardening is once more in the throes of a renaissance. For some, this is due to the limitations of space in high-rise apartments and condominiums; for others it may be due to the ease and accessibility of gardening fresh kitchen herbs in containers on the patio or rooftop garden. Also includes varieties of edible flowers. Terra-cotta, wood containers, raised beds, and window boxes are detailed. Can't decide...? You can have BOTH Storey Country Wisdom gardening books for an additional $4.00.
	Master Chef Herb Garden Seed Collection Stock# YGROHERB2   $34.50    Shipping Wt: 8 ozs. Out of Stock for the Season
Quality New England Kitchen Herbs...! The New England Master Chef Herb Garden Seed Collection features a FULL ASSORTMENT of exciting kitchen herbs for the ultimate gourmet herb garden...! The Master Chef Herb Garden Seed Collection comes with your choice of the long time famous Storey Country Wisdom Bulletins, either Grow 15 Herbs For The Kitchen OR Growing Herbs in Containers, which both contain practical, hands-on instructions, pictures and sketches designed to help you master growing your own herbs. Storey Country Wisdom Bulletins makes a great gardening gift...! The Master Chef Herb Garden Seed Collection comes with easy to follow instructions on the eighteen (18) packets of garden magic:
	Sweet Basil An Italian Herb for seasoning soups, stews and sauces. Basil is used either fresh or dried. Can be easily grown in pots or containers either indoors or outside.
	Lemon Basil This small leaf basil is a favorite because of its unique lemony flavor. The lemon basil plant produces leaves that are good in salads, fruit salads, vegetable dishes and even fish. Lemon Basil is used either fresh or dried. The lemon basil can be easily grown in flower pots or containers either indoors or outside.
	Borage This attractive annual should be grown in every home herb garden. Produces beautiful star-shaped blue flowers and cucumber-flavored leaves. Used for flavor in salads, cream cheese, tall drinks or cook and eat like spinach.
	Caraway This herb should be grown in every home herb garden for ornamental and border effect. Invaluable for aromatic, medicinal, and flavoring purposes. Caraway has been grown for thousands of years for the licorice-like flavor of its seeds. It can be used to flavor pies, cakes, cookies, and breads. Grow some Caraway seed this season.
	Chives This hardy perennial herb is easy to grow and can be planted with flowers, vegetables or other herbs. Use as a border or in flower pots, either indoors or outside. The thin, green tube-like tops have a mild garlic flavor and are used for flavoring salads, soups, stews and stir-fry. Grows well in a sunny or slightly shaded location.
	Garlic Chives A grass-like perennial herb of the onion family. Flat tube-like tops which are cut as needed. Garlic chives are easy to grow and can be planted with flowers, vegetables or other herbs. Use as a garden border or in flower pots, either indoors or outside. The thin, green tube-like tops have a mild flavor midway between garlic and onion, and are used for flavoring salads, soups, stews and stir-fry recipes.
	Cilantro (Coriander) This popular, easy to grow herb produces parsley-like leaves that are spicier than regular parsley and used to flavor, meats, fowl and spicy dishes. The aromatic and flavorful seeds are used in potpourris and to flavor pastry, beans, stew, stuffing, sausage and fish. Essential for salsa recipes.
	Dill An easy to grow and attractive annual whose pleasingly aromatic young stems are used for flavoring soups and sauces and the seeds as well as the herbage are essential in dill pickles. A fresh sprig of dill will perk up almost any garden salad, fresh soup, or main dish. Chopped dill leaves have a rare affinity for sour cream and cucumbers.
	Sweet Marjoram Sweet Marjoram makes an attractive border or container plant. Leaves have a sweet, spicy smell and flavor. Marjoram leaves are used fresh or dried to flavor fish, stuffing, soup, salads, vegetables, and more...!
	Oregano Very popular cooking herb used extensively in Italian, Mexican and Spanish cuisine recipes. Attractive shrub-like perennial grown for leaves which are used fresh or dried to flavor soups, sauces, chilies, pizza, spaghetti, salad dressings, meats, and much more.
	Plain Leaf Parsley This parsley is a favorite as it has foliage, which is medium dark green, flat and deeply cut. More flavorful than the curled types, is gathered, dried and put into airtight jars to be used during the winter for flavoring soups, stews and sauces. Grow some on the kitchen window sill.
	Rosemary The aromatic leaves of this shrubby evergreen perennial may be used fresh or dried to provide a delightful seasoning to chicken, stew, and all meats. In mild winter areas, makes an excellent hedge. Elsewhere, it is best grown in moveable garden containers or as an annual herb. Add greenery to your patio.
	Sage Sage is a very popular garden and kitchen herb. Sage is widely used as poultry seasoning, as well as in sausage, soups, stuffing and stews. Sage can also be grown in planters or pots. Sage is perfect for apartment, rooftop gardens or condo growing.
	Summer Savory Summer savory has a pleasant sweet, spicy flavor. Try savory as a substitute for black pepper. Summer savory leaves are used fresh or dried in salads, poultry stuffing, soups, stews, and bean dishes. Try it on vegetables, pizza, fish, meats, pastas, and rice too...!
	Sorrel Baby sorrel leaves have a mildly sour lemon flavor and are used in salads, soups, and stews. Sorrel also make excellent "greens" when lightly cooked similar to the taste of cooked swiss chard or spinach. For soups and stews, mature sorrel leaves can be used in the recipe, as it adds a nice tang and flavor to the dish.
	Spearmint Easy to grow, popular hardy perennial herb with intensely flavored green leaves. Leaves may be used dried or fresh in salads, sauces, jellies, vegetable, meats, and potpourris or as a garnish. Ideal for the condo owner or apartment dweller.
	Tarragon Tarragon should be grown in every home herb garden for ornamental and border effect. Pruning will help keep plants trim and bushy. Used for flavoring vinegars and a wide range of other foods.
	Thyme A low growing herb that is a mainstay in French cooking, should be grown in every home herb garden for ornamental and border effect. Invaluable for aromatic, medicinal and flavoring purposes.
	Bonus: Your Choice of the following 2 Wisdom Bulletins: Storey's Grow 15 Herbs for the Kitchen Wisdom Bulletin Herbs are the wonders of the culinary world. Most people can slice, chop, and dice, but the real craft of cooking comes from enhancing the flavors of your ingredients. The best way to learn about using herbs in the kitchen is to grow your own. Container growing hints and drying tips are given for the garden herbs. Instructions and formula for making your own Bouquet Garni included.
	* OR * Storey's Growing Herbs in Containers Wisdom Bulletin Today, container gardening is once more in the throes of a renaissance. For some, this is due to the limitations of space in high-rises and condominiums; for others it may be due to the ease and accessibility of gardening fresh kitchen herbs in outside containers, next to the kitchen door. Also includes varieties of edible flowers. Terra-cotta, wood containers, raised beds, and window boxes are detailed. Can't decide...? You can have BOTH Storey Country Wisdom gardening books for an additional $4.00.

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